Roasted Tarragon Lamb With Butter Beans

Roasted Tarragon Lamb With Butter Beans

Roasted Tarragon Lamb With Butter Beans


40 minutes

Details
  • Servings:   4
  • Calories:   677
  • Protein:   42g
  •  
  • Fiber:   12g
  • Sugar:   5g
  • Carb Total:   37g
  •  
  • Trans Fat:   0g
  • Saturated:   12g
  • Fat Total:   36g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 ¼ pounds top-round lamb
  • kosher salt and pepper
  • 3 cloves garlic, chopped
  • 1 tablespoon dried tarragon
  • 4 tablespoons olive oil
  • 1 red onion, thinly sliced
  • 2 15-ounce cans butter beans or cannellini, rinsed
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