Strawberry Watermelon and Tomato Gazpacho

Strawberry, Watermelon, and Tomato Gazpacho

Strawberry, Watermelon, and Tomato Gazpacho

By Saveur
30 minutes

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Details
  • Servings:   6
  • Calories:   310
  • Protein:   3g
  •  
  • Fiber:   6g
  • Sugar:   13g
  • Carb Total:   11g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   28g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Comments
Ingredients
  • 3 1⁄4 lb. ripe red tomatoes, cored, seeded, and coarsely chopped
  • 1 lb. 2 oz. peeled watermelon cubes, seeds removed
  • 1⁄2 cup coarsely chopped ripe strawberries (3 oz.)
  • 1 tsp. kosher salt
  • 1⁄4 tsp. ground pink peppercorns
  • 1 garlic clove
  • 3⁄4 cup extra-virgin olive oil
Instructions

Strawberry, Watermelon, and Tomato Gazpacho serves 6 original recipe by Saveur.

View original preparation instructions

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