Squash Blossom Tart

Name: Squash Blossom Tart
Ingredients: 2 medium size zucchini, shredded; 3 eggs; 1 cup half and half (light cream); ½ teaspoon paprika; ¼ teaspoon garlic powder; ¼ teaspoon salt; 2 teaspoon fresh basil, chopped; 2 teaspoon fresh mint, chopped; 4 ounce green chile goat's cheese or green chile Jack cheese; 7 large squash blossoms, more if they are small; 1 store bought, or homemade pastry crust for 11 tart tin