Rustle Up These Cowboy Pork Chops for a Hearty One Pot Dinner
Ingredients
- 4 (12-ounce) bone-in rib-cut pork chops (about 1 1/2-inches thick), patted dry
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 2 tablespoons olive oil
- 1 pound baby gold potatoes , cut into 1/2-inch pieces
- 1 medium yellow onion , chopped
- 1 (4-ounce) can chopped green chiles
- 1 (1-ounce) envelope taco seasoning mix (about 1/4 cup )
- 3 medium garlic cloves , minced
- 3/4 cup chicken broth
- 1 cup heavy whipping cream
- Chopped fresh cilantro , for garnish
Instructions
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