Lavender Honey Risotto with Vanilla Roasted Stone Fruit recipes

Lavender Honey Risotto with Vanilla Roasted Stone Fruit recipes

Lavender Honey Risotto with Vanilla Roasted Stone Fruit recipes

By What's for Lunch, Honey?
1 hour 30 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Calories:   634
  • Protein:   14g
  •  
  • Fiber:   7g
  • Sugar:   44g
  • Carb Total:   93g
  •  
  • Trans Fat:   0g
  • Saturated:   11g
  • Fat Total:   22g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
  • Show More
Cuisine
  • italian
Comments
Ingredients
  • 250g Arborio rice
  • 600ml milk
  • 3 tablespoons lavender honey
  • 1/2 cinnamon stick
  • 50g butter
  • 100g cherries
  • 4-5 apricots, halved
  • 3 peaches, sliced
  • 3 sprigs thyme
  • 1 vanilla bean, seeds scraped and pod reserved
  • 2-3 tablespoons muscovado sugar
  • 50g pistachios, finely chopped
Instructions

Lavender Honey Risotto with Vanilla Roasted Stone Fruit recipes serves 4 original recipe by What's for Lunch, Honey?.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments