Pasta with Vodka Sauce and Sausage

Ingredients

• 1/4 pound spaghetti
• 1 tablespoon olive oil
• 1/4 pound Italian sausage, removed from the casing and crumbled or chopped
• 1/2 cup chopped yellow onions
• 1/2 teaspoon salt
• Pinch crushed red pepper flakes
• 2 teaspoons minced garlic
• 1/2 cup crushed tomatoes
• 3 tablespoons vodka
• 2 tablespoons heavy cream
• 1 to 2 tablespoons chiffonade of fresh basil leaves
• Freshly grated Parmigiano-Reggiano, for garnish
• Sprig fresh basil, for garnish

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