Chicken Fajita Pasta

Name: Chicken Fajita Pasta
Ingredients: 1 pound bucatini; 2 tablespoons fajita seasoning; 3 boneless, skinless chicken breasts (1 to 1 1/2 pounds), cut into cubes; 2 tablespoons salted butter; 2 tablespoons olive oil; 3 cloves garlic, minced; 1 red bell pepper, sliced; 1 poblano pepper, sliced; 1 small red onion, sliced; 8 ounces cremini mushrooms, sliced; 2 cups chicken stock; 1/4 cup tequila; 1 cup heavy cream; 1 tablespoon adobo sauce, from canned chipotles; Kosher salt; 4 Roma tomatoes, diced; 1/4 cup chopped fresh cilantro