Pasta and Herbed Cream Sauce
Ingredients
- 12 ounces spaghetti, fettuccine or linguine
- 4 tablespoons unsalted butter
- 1 tablespoon minced fresh rosemary, or 1 teaspoon dried
- 1 cup heavy cream
- Salt and freshly ground black pepper
- Freshly grated nutmeg, to taste
- 1/2 cup freshly grated Parmesan cheese (or to taste)
- 2 tablespoons minced fresh parsley
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