Grilled Summer Squash with Bagna Cauda and Fried Capers

Grilled Summer Squash with Bagna Cauda and Fried Capers

Grilled Summer Squash with Bagna Cauda and Fried Capers


45 hours

Details
  • Servings:   8
  • Calories:   126
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   12g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 0.5 c. extra-virgin olive oil
  • 3.5 oz. capers
  • 8 oz. zucchini
  • 8 oz. yellow squash
  • 1 tbsp. flat-leaf parsley
  • 1 c. minced parsley leaves
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