Golden Beet Soup

Ingredients

• 6 tablespoons (3/4 stick) pareve margarine
• 9 2 1/2-inch-diameter golden beets, peeled, cut into 1/2-inch cubes (8 to 9 cups), green tops reserved
• 4 1/2 cups chopped onions
• 4 teaspoons minced peeled fresh ginger
• 1 tablespoon finely grated lemon peel
• 6 cups (or more) low-salt chicken broth
• 2 to 3 tablespoons fresh lemon juice

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