jalapeno bacon cheddar cornbread
Ingredients
- 1 1/2 cups all purpose flour
- 1 cup fine to medium grind yellow cornmeal
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 3/4 teaspoon salt
- 1/4 cup packed light brown sugar
- 3/4 cup frozen corn, thawed
- 1 cup buttermilk
- 2 large eggs
- 1/2 cup unsalted butter (1 stick), melted and cooled
- 2/3 cup grated cheddar cheese
- 4 strips bacon
- 1 jalapeño, seeded, minced
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