The 5 Ingredient Dinner Ive Made Every New Years Eve for 20 Years
Ingredients
- 1 lemon
- 1 tablespoon salt , plus more for seasoning
- 1 (9-ounce) package fresh fettuccine or homemade tagliatelle
- 8 ounces Dungeness or blue crab meat , picked over for shell fragments (about 1 1/2 cups )
- 1/2 cup crème fraîche
- 3 tablespoons chopped fresh tarragon
- 1/2 teaspoon freshly ground black pepper , plus more for seasoning
Instructions
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