Grilled Tuna and Orange Salad with Candied Lemon and Mixed Baby Greens with Chili Aioli and Herb Tuile
Ingredients
- 2 lemons
- 2 cups sugar
- 1 cup water
- 4 cups mixed baby greens
- 3 eggs
- 4 egg whites
- 1/2 cup simple syrup (equal amounts of sugar and water, boiled and then cooled to room temperature)
- 1/4 cup water
- 5 cloves garlic, chopped
- 4 cups flour
- 1/4 cup melted butter
- Salt and pepper
- Chopped rosemary
- 4 (5-ounce) pieces fresh tuna
- 4 oranges, sectioned
- 4 cups mixed baby greens
Instructions
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