Creamy Pasta With Prosciutto And Basil recipes

Creamy Pasta With Prosciutto And Basil recipes

Creamy Pasta With Prosciutto And Basil recipes

By Donna Hay
40 minutes

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Details
  • Servings:   4
  • Calories:   775
  • Protein:   40g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   79g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   32g
  •  
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 400g pappardelle
  • 1 tablespoon extra virgin olive oil
  • 4 cloves garlic, sliced
  • ½ cup (125ml) single (pouring) cream
  • ½ cup (40g) finely grated parmesan, plus extra, to serve
  • 12 slices (180g) prosciutto
  • 1 cup (200g) ricotta
  • 2 cups basil leaves, plus extra, to serve
  • cracked black pepper
  • sea salt
  • 4 eggs, poached+
Instructions

Creamy Pasta With Prosciutto And Basil recipes serves 4 original recipe by Donna Hay.

View original preparation instructions

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