Pasta with Garlicky Tomato Sauce Bay Scallops

Pasta with Garlicky Tomato Sauce & Bay Scallops

Pasta with Garlicky Tomato Sauce & Bay Scallops

By EatingWell
35 minutes

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Details
  • Servings:   4
  • Calories:   382
  • Protein:   24g
  •  
  • Fiber:   8g
  • Sugar:   6g
  • Carb Total:   46g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 8 ounces thin whole-wheat spaghetti
  • 2 tablespoons extra-virgin olive oil , divided
  • 1 pound bay scallops , tough side muscle removed, patted dry
  • 1 tablespoon finely chopped garlic
  • 3 cups mixed cherry tomatoes ( 16 ounces )
  • 1 teaspoon salt
  • ¼ cup dry white wine
  • 1 medium zucchini , chopped
  • ¼ cup chopped fresh basil , plus more for garnish
Instructions

Pasta with Garlicky Tomato Sauce & Bay Scallops serves 4 original recipe by EatingWell.

View original preparation instructions

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