Stilton Cauliflower Soup
Ingredients
- 1 medium onion, finely chopped
- 2 celery ribs, strings removed with a vegetable peeler and ribs finely chopped
- 1/2 lb cauliflower, cut into 1-inch florets (2 1/4 cups)
- 3 tablespoons unsalted butter
- 2 cups chicken broth
- 1 cup plus 2 tablespoons whole milk
- 1 teaspoon cornstarch
- 1/3 cup crumbled Stilton cheese (2 oz)
- 1/2 cup light cream or half-and-half
- 1/4 teaspoon white pepper
- 1/8 teaspoon salt
- Garnish: croutons and crumbled Stilton
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