Smoky pork Boston beans one pot
Ingredients
- 2 tbsp olive oil
- 2 garlic cloves crushed
- 2 tbsp smoked paprika
- 500g pork loin steaks quartered
- 2 x 400g cans cannellini beans drained and rinsed
- 400g passata
- 2 tsp chipotle paste
- 1 tbsp dark soft brown sugar
- 100g ham hock in large shreds
- 4 slices crusty white bread
- small handful flat-leaf parsley roughly chopped
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