Tortilla Soup

Ingredients

• Vegetable oil
• Kosher salt & freshly ground black pepper
• 2 large bone-in skin-on chicken breasts
• 1 white onion, chopped
• 2 poblano peppers, stemmed, seeded & chopped
• 2 red bell peppers, stemmed, seeded & chopped
• 1 jalapeño, stemmed, seeded & minced
• 3 large cloves garlic, minced
• 1 tablespoon ground cumin
• 2 teaspoons ground coriander
• 1 teaspoon chili powder
• ½ teaspoon dried oregano
• 3 tablespoons tomato paste
• 6 cups chicken stock
• 1 28-ounce can crushed tomatoes
• 1 15-ounce can fire-roasted diced tomatoes
• 2 15-ounce cans black beans, drained
• 1 29-ounce can hominy, drained
• 2 chipotle peppers in adobo, minced
• Suggested garnishes: tortilla strips (see below), cotija cheese, chopped cilantro, minced red onion, lime wedges, sour cream, hot sauce

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