Maple Baked Beans
Ingredients
- 1 tablespoon vegetable oil
- 200 g speck+ or flat pancetta, trimmed and chopped
- 1 brown onion, chopped
- 1 teaspoon mustard powder
- 2 teaspoons tomato paste
- 1 teaspoon Worcestershire sauce
- 1 tablespoon brown sugar
- 2 tablespoons maple syrup
- ½ cup (125ml) chicken stock
- 1 cup (250ml) tomato puree (sauce)
- sea salt and cracked black pepper
- 2 x 240g g cans butter beans, drained and rinsed
- toasted sourdough ore rye bread, to serve
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