Ingredients
- 200g dried or 400g tinned chickpeas
- 8 button onions
- 2 carrots
- 2 courgettes
- 500g pumpkin
- 1 large potato
- ½ a green cabbage
- 5 baby aubergines
- ½ a bunch of fresh mint
- ½ a bunch of fresh flat-leaf parsley
- 30g ginger
- 1 generous pinch of saffron
- 1 teaspoon cumin seeds
- 2 teaspoons coriander seeds
- 1 tablespoon tomato purée
- 1 litre organic vegetable stock
- 300g couscous
- harissa
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