Chicken Dark and Sweet with Dates
Ingredients
- 8 Chicken thighs
- 3 Onions, sliced thinly
- 1 Cinnamon stick
- 1 teaspoon Powdered chili (I used a Turkish chili)
- 1/4 cup Pomegranate molasses
- 5 Dates, stoned and chopped (4 oz)
- 1 teaspoon Sumac
- 2 teaspoons Salt
- 1 cup Water
- 3 Handfuls parsley, chopped
- 1/2 Red onion, chopped
- Splash red wine vinegar
- Splash olive oil
- Pinch salt
- Handful pomegranate arils
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