Roman Cacio e Pepe

Roman Cacio e Pepe

Roman Cacio e Pepe

By Williams-Sonoma
12 minutes

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Details
  • Servings:   6
  • Calories:   542
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 lb. (500 g) dried spaghetti
  • 6 Tbs. (3 oz./90 g) unsalted butter
  • 2 tsp. freshly ground pepper
  • 1 1/2 cups (6 oz./180 g) grated Parmesan cheese
  • 2/3 cup (2 1/2 oz./75 g) grated pecorino cheese
  • Kosher salt
Instructions

Roman Cacio e Pepe serves 6 original recipe by Williams-Sonoma.

View original preparation instructions

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