Ingredients
- 2 cloves garlic, minced
- 1/4 cup olive oil, divided
- 1/2 cup (loosely packed) fresh basil leaves, thinly sliced
- 1 pint cherry tomatoes, halved
- 2 small zucchini, cut into 2-inch cubes
- 1 head of broccoli, stem removed (save it for something else) and cut into small florets
- 1 large onion, thinly sliced
- salt and freshly ground pepper
- 12 ounces spaghetti or linguine
- 1/2 cup crumbled feta (plus a little more to taste
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