One Pot Caprese Pasta

One-Pot Caprese Pasta

One-Pot Caprese Pasta


25 minutes

Details
  • Servings:   5
  • Calories:   417
  • Protein:   19g
  •  
  • Fiber:   10g
  • Sugar:   5g
  • Carb Total:   63g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   9g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 3 cups chopped tomatoes (fresh is best, but you can use diced canned tomatoes)
  • 1 pound whole-wheat spaghetti
  • 4 cups water
  • 2 cloves garlic, chopped
  • 1/4 teaspoon red pepper flakes
  • 1/2 teaspoon dried oregano
  • 1 teaspoon olive oil
  • 1/2 cup packed fresh basil leaves, plus more for garnish, roughly torn
  • 1 cup shredded mozzarella
  • Salt and freshly ground black pepper
  • Shaved Parmesan cheese, optional
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