Ingredients
- 3 cups chopped tomatoes (fresh is best, but you can use diced canned tomatoes)
- 1 pound whole-wheat spaghetti
- 4 cups water
- 2 cloves garlic, chopped
- 1/4 teaspoon red pepper flakes
- 1/2 teaspoon dried oregano
- 1 teaspoon olive oil
- 1/2 cup packed fresh basil leaves, plus more for garnish, roughly torn
- 1 cup shredded mozzarella
- Salt and freshly ground black pepper
- Shaved Parmesan cheese, optional
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