Pork Belly Buns recipes
Ingredients
- 1/2 cup kosher salt
- 1/2 cup sugar
- 4 1/2 cups water, divided
- 2 1/2 lb skinless boneless pork belly, cut into quarters
- 1/2 cup reduced-sodium chicken broth
- 1 cup warm water (105-115°F), divided
- 1/2 teaspoon active dry yeast
- 3 tablespoons sugar plus a pinch
- 2 tablespoons nonfat dried milk
- 3 1/2 cups cake flour (not self-rising)
- 1 1/2 teaspoons baking powder
- canola oil
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