Sautéed Summer Squash with Parsley and Garlic recipes

Sautéed Summer Squash with Parsley and Garlic recipes

Sautéed Summer Squash with Parsley and Garlic recipes

By The Bitten Word
40 minutes

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Details
  • Servings:   4
  • Calories:   160
  • Protein:   3g
  •  
  • Fiber:   5g
  • Sugar:   6g
  • Carb Total:   23g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1 small garlic clove, minced
  • 1 teaspoon grated lemon zest plus 1 tablespoon juice
  • 4 yellow squashes and/or zucchini (8 ounces each), trimmed
  • 7 teaspoons extra-virgin olive oil
  • salt
  • pepper
  • 1 1/2 tablespoons chopped fresh parsley
Instructions

Sautéed Summer Squash with Parsley and Garlic recipes serves 4 original recipe by The Bitten Word.

View original preparation instructions

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