This 30 Minute Pasta Is My Favorite for Summer Weeknights

Ingredients

• 2 tablespoons butter
• 1 cup panko breadcrumbs
• 1 teaspoon Italian seasoning
• 16 ounces whole-milk ricotta cheese
• 1 lemon, zested and juiced
• 4 tablespoons olive oil , divided
• 1/2 teaspoon kosher salt , plus more for pasta water and to taste
• 1/2 teaspoon freshly ground ground black pepper , plus more to taste
• 2 medium zucchini , trimmed and sliced into 1/4-inch-thick half moons
• 1 pound penne pasta

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