Baked Fish With Lemon

Baked Fish With Lemon

Baked Fish With Lemon

By Real Simple
Serves 6

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Details
  • Servings:   6
  • Calories:   232
  • Protein:   20g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   13g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 Yukon gold potato, very thinly sliced
  • 2 zucchini, thinly sliced
  • 2 scallions, quartered crosswise
  • 2 tablespoons olive oil
  • kosher salt and black pepper
  • 4 6-ounce catfish fillets
  • 1 lemon, thinly sliced
  • 1/4 cup black olives, such as niçoise
  • 8 sprigs fresh thyme
Instructions

Baked Fish With Lemon serves 6 original recipe by Real Simple.

View original preparation instructions

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