Ingredients
- ½ teaspoon sunflower seed oil
- ¼ white onion, diced
- 1 cup fresh or frozen corn, thawed (or 1 11-ounce can)
- 1 zucchini, thinly sliced
- 1 tablespoon fresh thyme leaves
- 15 ounces cooked black beans (or canned black beans, drained)
- Pinch of kosher salt
- Pinch of freshly ground black pepper
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