Chicken Broth Simmered Chard
Ingredients
- 4 garlic cloves, slices
- 2 to 3 tablespoon olive oil
- 3 tablespoon tomato paste
- 2 cup chicken stock (or vegetable stock for veggies, though I've never tried this)
- 2 to 3 tablespoon red wine or sherry vinegar
- 2 bunch chard, torn or chopped into roughly bite-size pieces
- 1 teaspoon coarse salt
- 1 teaspoon dried red chile flakes (optional)
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