Ingredients
- 2 cans tomato paste, 5.5 ounces each
- 1 cup unsweetened applesauce
- 1 cup honey
- 1 cup red wine vinegar
- 1 cup full-bodied red wine
- 1/4 cup dark molasses (blackstrap or cooking molasses)
- 1 tablespoon smoked mild paprika
- 1 tablespoon dry mustard powder
- 2 tablespoons onion powder
- 2 teaspoons garlic powder
- 2 teaspoons fine sea salt
- 1/2 teaspoon ground allspice
- 1/4 teaspoon cayenne pepper (or more to taste)
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