Collard Greens Braised in Coconut Milk
Ingredients
- 1 tablespoon coconut oil
- 1 onion, diced
- 1 clove garlic, minced
- 1 tablespoon grated ginger
- 1 pound collard greens, stems removed, cut into ribbons
- 3/4 cup coconut milk
- 1/2 cup vegetable broth, plus more as needed
- 1 tablespoon lime juice
- 1 to 2 tablespoons tamari, to taste
- Salt, to taste
- Dash red chile flakes, to taste
Organization Tags
Tags easily organize your Recipe Library
Comments