Collard Greens Braised in Coconut Milk

Ingredients

• 1 tablespoon coconut oil
• 1 onion, diced
• 1 clove garlic, minced
• 1 tablespoon grated ginger
• 1 pound collard greens, stems removed, cut into ribbons
• 3/4 cup coconut milk
• 1/2 cup vegetable broth, plus more as needed
• 1 tablespoon lime juice
• 2 tablespoons tamari, to taste
• 1 pinch salt, plus more to taste
• 1 pinch red chile flakes, to taste

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