Ingredients
- For the onions:
- 3 tablespoons olive oil
- 2 medium yellow or white onions, thinly sliced
- For the sandwiches:
- 1 tablespoon olive oil
- 1 shallot, minced
- 3 tablespoons dry vermouth or dry white wine
- 1 1/4 pounds lean ground beef
- 1 tablespoon coarse black pepper
- 1/2 teaspoon salt
- 4 Sara Lee Artesano Brioche Hamburger Buns
- 4 tablespoons unsalted butter, softened
- 1 teaspoon fresh thyme, finely chopped
- 1/2 teaspoon Worcestershire sauce
- 4 slices Gruyère cheese
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