Coconut Braised Chickpeas Broccoli
Ingredients
- 1 tablespoon olive oil
- 1 yellow onion, chopped
- 1 large head broccoli, stalks chopped and florets cut into small pieces (florets and stalks added separately, so divide these)
- 1 tablespoon grated ginger
- 1/2 cup sun-dried tomatoes, drained from oil, chopped
- 1 hot pepper (jalapeño or Anaheim work well here), chopped
- 1 lemon, zested and juiced
- 1/2 teaspoon kosher salt
- 1 15-ounce can chickpeas, rinsed and drained
- 1 1/2 cups coconut milk
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