Crispy Coconut braised Pork Belly
Ingredients
- 2 pound Pork Belly (My butcher cuts these into 1-inch wide lengths)
- 2 teaspoon Chinese Five-Spice
- 1 teaspoon Salt
- 1 teaspoon Freshly-ground White Pepper
- 1 tablespoon Oil or rendered pork fat
- 1 tablespoon Cilantro, finely chopped (optional)
- 14 ounce Coconut Milk
- 8 ounce Chicken Stock
- 1 ounce Soy Sauce
- 2 ounce Rice Wine Vinegar
- 1 Small Onion, cut into 1/4" slices
- 1-1 1/2" Fresh Ginger, cut into 1/4" slices
- 1-1 1/2" Lemongrass, peeled and cut into 1/4" slices
- 1 clove of garlic, smashed
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