Pancetta and Butternut Squash Pasta

Name: Pancetta and Butternut Squash Pasta
Ingredients: 1 pound bucatini; Kosher salt and freshly ground black pepper; 2 tablespoons salted butter; 2 tablespoons olive oil; 6 ounces diced pancetta; 2 cups diced butternut squash; 1/2 red onion, diced; 1/4 cup sun-dried tomatoes, chopped; 2 teaspoons chopped fresh thyme; 3 cloves garlic, minced; 2 cups chopped kale; 1/3 cup grated Parmesan; 1/3 cup dry white wine, such as Sauvignon; 1 lemon, juiced; 1/4 cup toasted pine nuts; Fresh basil, for topping