Chicken Fried Steak Medallions

Chicken Fried Steak Medallions

Chicken Fried Steak Medallions


1 hour 15 minutes

Details
  • Servings:   6
  • Calories:   1527
  • Protein:   73g
  •  
  • Fiber:   5g
  • Sugar:   17g
  • Carb Total:   101g
  •  
  • Trans Fat:   3g
  • Saturated:   34g
  • Fat Total:   90g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 1/2 cups whole milk
  • 2 large eggs
  • 2 cups all-purpose flour
  • 2 teaspoons seasoned salt
  • Freshly ground black pepper
  • 3/4 teaspoon paprika
  • 1/4 teaspoon cayenne pepper
  • 3 pounds cube steak (tenderized round steak that's been extra tenderized), cut into medallions of 2- to 3-inch pieces
  • Kosher salt
  • 1/2 cup canola or vegetable oil
  • 1 tablespoon butter
  • 1/3 cup all-purpose flour
  • 3 to 4 cups whole milk
  • 1/2 teaspoon seasoned salt
  • Freshly ground black pepper
  • Biscuits, recipe follows
  • 3 cups all-purpose flour, plus more for dusting
  • 1/3 cup powdered milk
  • 1 tablespoon granulated sugar
  • 5 teaspoons baking powder
  • 2 teaspoons cream of tartar
  • 2 teaspoons salt
  • 1 stick cold butter, cut into bits
  • 1/2 cup shortening
  • 1 1/2 cups buttermilk
  • 1/4 cup melted butter
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