Smoked Salmon Pasta
Ingredients
- 8 ounces spaghetti, or other pasta
- Salt
- 1/4 cup pine nuts
- 2 tablespoons extra virgin olive oil
- 1/3 cup chopped shallots or onions
- 2 cloves garlic, minced
- 1/3 cup dry white wine (can substitute pasta cooking water with 1 tablespoon lemon juice)
- 1/4 cup cream
- 1 tablespoon lemon juice
- 2 tablespoons lemon zest , divided
- 2 tablespoons chopped fresh parsley or dill
- 4 ounces smoked salmon, cut into bite-sized pieces
- Freshly ground black pepper
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