Ingredients
- Kosher salt, for pasta cooking water
- 1/2 pound uncooked pasta (such as elbow macaroni or spaghetti)
- 4 tablespoons unsalted butter, cut into 1/2-inch cubes
- 1 1/2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 3/4 teaspoon toasted sesame oil
- Sesame seeds, for garnish (optional)
- Thinly sliced scallions, for garnish (optional)
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