Rose Veal Meatballs with Yellow Tomato Butter
Ingredients
- 4 cups (32 oz.) canned crushed tomatoes, preferably yellow
- 16 Tbsp. salted butter
- 2 lb. ground rose veal
- 2 large eggs, lightly beaten
- ¼ cup (1 oz.) finely grated parmesan cheese, plus more
- ¼ cup panko breadcrumbs
- ¼ cup finely chopped parsley leaves
- 4 garlic cloves, finely chopped
- 1 tsp. each kosher salt and freshly ground white pepper, plus more
- Spaghetti, for serving (optional)
- Fresh basil leaves
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