Cornbread stuffing

Cornbread stuffing

Cornbread stuffing

By BBC Good Food
1 hour 10 minutes

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Details
  • Servings:   10
  • Calories:   75
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   6g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 4 rashers of bacon, roughly chopped
  • 1 onion, finely chopped
  • 2 large garlic cloves, finely chopped
  • 3 celery sticks, finely chopped
  • small bunch of sage, finely chopped
  • 2 eggs, beaten
  • 400ml vegetable stock, cooled
Instructions

Cornbread stuffing serves 10 original recipe by BBC Good Food.

View original preparation instructions

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