southwestern cornbread stuffing

Name: southwestern cornbread stuffing
Ingredients: 5 cups stale cornbread, diced into 1/2 cubes; 1/2 pound bacon, chopped; 1 tablespoon olive oil; 1 cup diced celery (about 2 stalks); 1 cup diced yellow onion (1 medium onion); 1/2 red bell pepper, seeded and diced; 1 cup chopped hatch or anaheim chili peppers (roasted, peeled & seeded); 1 cup fresh cranberries; 1 cup frozen corn kernels; 1/2 teaspoon ancho (or other) chili powder; 1/2 teaspoon black pepper; 2 tablespoons chopped parsley; 2 tablespoons chopped cilantro; 1 1/2 cups chicken broth; 1/2 cup half and half; extra cilantro for garnish