Bacon Cornbread Stuffing
Ingredients
- 1 pan cornbread (8-inch square), cut into ½-inch cubes
- 8 slices white sandwich bread , cut into ½-inch cubes
- 4 slices bacon , cut into 1-inch pieces
- 1 small yellow onion , diced small
- 2 stalks celery , diced medium
- 2 cloves garlic , minced
- 1 tablespoon finely chopped fresh sage leaves
- 2 large eggs , lightly beaten
- 2 ¾ cups chicken broth
- ½ cup chopped fresh parsley
- Coarse salt and pepper
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