Cornbread Stuffing

Ingredients

• Butter, for greasing pan
• 4 tbsp. olive oil, divided
• 12 oz. fresh pork sausage, casing removed and sausage crumbled
• 2 lbs. cornbread, cubed (about 10 cups, or one 8"x8" pan)
• 12 oz. cremini mushrooms, sliced
• Salt and freshly ground pepper, to taste
• ½ cup dried cherries or cranberries
• ⅓ cup fresh chopped parsley
• 2 tbsp. fresh sage, chopped
• 8 tbsp. butter
• 1 cup finely chopped celery (about 3 ribs)
• 1 cup finely chopped carrots (about 2)
• 1 cup cored and finely chopped parsnips (about 2)
• 2 cloves garlic, finely chopped
• 1 large onion, chopped
• 1 cup chicken stock
• ½ cup cream
• 2 eggs

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag