Ingredients
- 1/2 cup mayonnaise (Hellman’s mayo)
- 2 tablespoons chicken soup base (powdered)
- 1/2 teaspoon oregano
- 3 anchovy (slices)
- 1 teaspoon lemon juice
- 1/2 cup vinegar
- 1 1/2 cups oil (corn oil)
- 2 tablespoons grated parmesan cheese
- 1 tablespoon parsley
- 1 teaspoon dry mustard
- 3 large eggs
- 8 cloves garlic, minced
- 1/2 teaspoon garlic salt
- 1 bottle (475 ml) blue cheese dressing
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