Cornbread Stuffed Poblanos With Chile Peach Sauce
Ingredients
- 6 Poblano peppers
- 1 bunch 8.5 oz box of corn muffin mix
- 1/2 Red onion, chopped
- 1/2 cup Shredded Mexican cheese
- 1 tablespoon Honey
- 1 teaspoon Cumin
- 1 Egg
- 1/3 cup 2% Milk
- 1 teaspoon Sriracha
- 2 Peaches, peeled and diced
- 1 pound Chicken tenders
- Salt
- Ground black pepper
- Garlic powder
- Cooking spray
- 10 cherry or grape tomatoes, diced
- 1/4 cup Salsa verde
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