Pom Cornbread Stuffing
Ingredients
- 1 pound prepared cornbread, cut into 1-inch cubes
- 1/2 cup (1 stick) unsalted butter, plus more for baking dish
- 2 tablespoons olive oil
- 1 cup chopped dried apricots
- 1 cup raisins
- 1 cup chopped celery
- 1/2 cup sliced green onion
- 1 cup pomegranate seeds
- 1/2 cup chopped fresh flat-leaf parsley
- 1 large egg, lightly beaten
- 2 to 3 cups homemade or store-bought low-sodium chicken broth
Organization Tags
Tags easily organize your Recipe Library
Comments