Ingredients
- 3 cups shredded rotisserie chicken (from 1 chicken)
- 2 oil-packed anchovy fillets, finely chopped
- 1 garlic clove, minced
- 1 tablespoon fresh lemon juice
- 1 tablespoon red wine vinegar
- 1 teaspoon Dijon mustard
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon kosher salt
- 1/8 teaspoon black pepper
- 1/3 cup extra-virgin olive oil
- 1/2 ounce Parmesan cheese, grated (about 1⁄3 cup)
- 3 tablespoons mayonnaise
- 1/4 teaspoon garlic powder
- 4 mini baguettes (or 1 French bread baguette cut into 4 portions), split
- 4 romaine lettuce leaves
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