Soft Shell Crabs with Radish Salad recipes
Ingredients
- 1 cup cornmeal
- 2 teaspoons Old Bay
- 4 soft-shell crabs
- 6 tablespoons butter, divided
- kosher salt
- 12 cornichons, sliced lengthwise
- 6 radishes, thinly sliced
- 2 cups flat-leaf parsley
- 2 scallions, thinly sliced
- 1 small shallot, very thinly sliced
- 1 tablespoon fresh lemon juice
- 2 teaspoons olive oil
- kosher salt
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